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Writer Jon Ronson has embedded himself with all types of groups at the fringes, most recently porn performers.

Writer Jon Ronson has embedded himself with all types of groups at the fringes, most recently porn performers.

Thursday, Dec 07 12 p.m. (ET)

Jon Ronson Likes Porn (Stories)

In the first episode of The Butterfly Effect, writer Jon Ronson explains his motivation for the series. He was in a hotel lobby waiting to meet a porn performer for an interview. And when she walked towards him, he noticed how other people were looking at her — with abject scorn. Keep reading...

Thursday, Dec 07 9 a.m. (ET)

Reconciling The Past with Carvell Wallace

Carvell Wallace is a writer known for his work at GQ, ESPN and the New Yorker delving into sports, music and pop culture. But his writing has always been firmly rooted in context — where we are now, and how did we get here.  Keep reading...

Francis Lam chats with Cuban chef and author Maricel Presilla.

Francis Lam chats with Cuban chef and author Maricel Presilla.

Thursday, Nov 30 11 a.m. (ET)

Francis Lam Has Some Big Oven Mitts To Fill

When food writer and former “Top Chef Masters” judge Francis Lam was a teenager, he poo-pooed lots of things. But never food. For as long as he can remember, Lam was obsessed with eating, whether it was fried noodles made by his Chinese immigrant parents or sloppy joes in the high school cafeteria. Keep reading...

Kim Severson at a tea planation in Kerala, India.

Kim Severson at a tea planation in Kerala, India.

Thursday, Nov 30 10 a.m. (ET)

Kim Severson’s Foodie Podcast Finds

James Beard Award-winning New York Times national food correspondent Kim Severson has loved television cooking shows since she was a kid — ”The Frugal Gourmet,” “The Galloping Gourmet” and any show featuring the legendary Julia Child. Keep reading...

Simran Sethi is a chocolate tasting professional, and the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love.

Simran Sethi is a chocolate tasting professional, and the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love.

Thursday, Nov 30 9 a.m. (ET)

The World of Craft Chocolate With Simran Sethi

Journalist Simran Sethi has traveled the globe reporting on chocolate. Yes, that’s a job. And lucky for cocoa lovers, she’s put her findings into a podcast all about the world of craft chocolate. Keep reading...

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