This is the final episode of The Big Listen. Boo! Hiss! Our show is going off the air (read more on that here) and we’re shifting our focus to other projects. So this is last you’ll hear from us. But we’ve so enjoyed getting to share all the great shows we’re listening to with you. Thank you for spending some time with us. Keep reading...
New York Times national food correspondent Kim Severson Kim Severson has reported on just about every conceivable culinary topic from museum cafeterias to heirloom popcorn to New Orleans’ culinary rebirth after Hurricane Katrina. Over the years she’s picked up a packet of prizes for her work, including four James Beard Awards.
Her love of food was forged early, both by cooking at her mother’s side and watching TV food shows like ”The Frugal Gourmet,” “The Galloping Gourmet” and any show featuring the legendary Julia Child.Recently she’s gotten a taste for food audio. Her favorite shows/series include:
The Kitchen Sisters’ Hidden Kitchens
For funsies, we asked Severson to review the International Worldwide Global Biscuit Review, a semi-serious podcast about cookies. She found it to be delectable.
Check out more of her work here.
Listen to the rest of the show!
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Thanks for listening, pals! ‘Til next time…keep listening, America.
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